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Watch My Spanish Kitchen with Caroline J. Beck as she shows us Spanish delicacies for Christmas time.
It’s the time of year when people all across Spain enjoy sweet treats for the Christmas holiday. One of the most popular confections is a soft nougat called “Turrón de Jijona.” In this special episode of My Spanish Kitchen, we get a sneak peek into the artisanal Primitivo Rovira e Hijos factory in Jijona (Xixona in Valencià), Spain to learn about how turrones and other sugary delicacies are made!
Learn more: https://primitivorovira.com/
