Learn how to prepare a Truchas de Navidad with our new My Spanish Kitchen video
What’s the best part of a paella? Spaniards often point to one word: “socarrat,” the crispy rice at the bottom of a paella pan.
Wednesday, October 5th | 6:30 pm | Former Residence of the Ambassadors of Spain in Washington D.C.
El Transatlántico Your space for culture MenuAmerica&Spain250HistoryFine ArtsGastronomyLanguage/LiteratureScience/MedicineFilmEducationPerforming ArtsVideos My...
Read More
