What’s the best part of a paella? Spaniards often point to one word: “socarrat,” the crispy rice at the bottom of a paella pan.
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The Queen Sofía Spanish Institute is proud to partner with Spain’s Teatro Real as a collaborating institution this fall at Carnegie Hall.
El Transatlántico Your space for culture MenuAmerica&Spain250HistoryFine ArtsGastronomyLanguage/LiteratureScience/MedicineFilmEducationPerforming ArtsVideos My...
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Francisco de Saavedra played a key role in the combined American and French victory over the British at the Battle of Yorktown in October 1781, a victory that led to the British abandoning the war in North America.
El Transatlántico Your space for culture MenuAmerica&Spain250HistoryFine ArtsGastronomyLanguage/LiteratureScience/MedicineFilmEducationPerforming ArtsVideos The...
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El Transatlántico Your space for culture MenuAmerica&Spain250HistoryFine ArtsGastronomyLanguage/LiteratureScience/MedicineFilmEducationPerforming ArtsVideos Roundtable...
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