The Talía Awards are the highest honor awarding excellence in the Performing Arts in Spanish presented by the Academy of Performing Arts of Spain (AAEE).
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Learn how to prepare a Truchas de Navidad with our new My Spanish Kitchen video
What’s the best part of a paella? Spaniards often point to one word: “socarrat,” the crispy rice at the bottom of a paella pan.
El Transatlántico Your space for culture MenuAmerica&Spain250HistoryFine ArtsGastronomyLanguage/LiteratureScience/MedicineFilmEducationPerforming ArtsVideos My...
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From America to Europe: Churros and Chocolate
My Spanish Kitchen Meets History: Orange Almond Cake
