Try this twist on the “Penicillin” cocktail by A.J. Ojeda-Pons who has worked inTry this twist on the “Penicillin” cocktail by A.J. Ojeda-Pons who has worked in the hospitality and beverage industry for over twenty years.
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Julio Acosta is the Executive Sous Chef at Oyamel Cocina Mexicana, a hotspot in Washington D.C. known for serving the best of Mexican cuisine.
