El Transatlántico

Your space for culture

My Spanish Kitchen: Umami Shrimp Pasta

Queen Sofia Spanish Institute
June 18, 2021

Watch My Spanish Kitchen with Caroline J. Beck as she shares a recipe for an umami-packed shrimp pasta dish.

Spain is a popular destination for seafood. Some regions, like the northwestern region of Galicia is in fact world famous for its shellfish and seafood delicacies. Try this umami-packed pasta dish with Spanish “langostinos” in this week’s episode of My Spanish Kitchen – it’s a fun fusion of Spanish and American cuisine.

My Spanish Kitchen: Umami Shrimp Pasta

El Transatlántico

My Spanish Kitchen: Umami Shrimp Pasta

Watch My Spanish Kitchen with Caroline J. Beck as she shares a recipe for an umami-packed shrimp pasta dish.

Previous PostThe QSSI Remembers Brigitte Gerney

Next PostA History of the Tortilla Española and Its Use in Spain

Sign up for our newsletter

My Spanish Kitchen: Umami Shrimp Pasta

El Transatlántico

My Spanish Kitchen: Umami Shrimp Pasta

Watch My Spanish Kitchen with Caroline J. Beck as she shares a recipe for an umami-packed shrimp pasta dish.

Previous PostThe QSSI Remembers Brigitte Gerney

Next PostA History of the Tortilla Española and Its Use in Spain

Recommended For You

My Spanish Kitchen Meets History: Truchas de Navidad

My Spanish Kitchen Meets History: Seafood Paella

My Spanish Kitchen Meets History: Salmorejo

Sign up for our newsletter