Watch My Spanish Kitchen with Caroline J. Beck as she shares a recipe for “Alubias con verduras.”

Across the Spanish-speaking world, you will find many different words for beans: alubias, frijoles, habichuelas, judías, porotos, caraotas, habas . . . the list goes on! These healthy legumes are an essential part of Spanish cooking, particularly in hearty soups and stews. Try this recipe for alubias con verduras with the bean(s) of your choosing!