What’s the best part of a paella? Spaniards often point to one word: “socarrat,” the crispy rice at the bottom of a paella pan.
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The Board of Directors, the officers, and staff of the Queen Sofía Spanish Institute deeply mourn the recent passing of its Chairman Emeritus, Dr. Fernando Aleu, 93, of Boulder, Colorado, and Barcelona, Spain, and extend sincere condolences to his family.
What’s the best part of a paella? Spaniards often point to one word: “socarrat,” the crispy rice at the bottom of a paella pan.
The Queen Sofía Spanish Institute (QSSI) announces the shortlist for the 2022 Queen Sofía Spanish Institute Translation Prize
The Queen Sofía Spanish Institute (QSSI) announces the shortlist for the 2022 Queen Sofía Spanish Institute Translation Prize
The Queen Sofía Spanish Institute (QSSI) announces the shortlist for the 2022 Queen Sofía Spanish Institute Translation Prize
