El Transatlántico Your space for culture MenuAmerica&Spain250HistoryFine ArtsGastronomyLanguage/LiteratureScience/MedicineFilmEducationPerforming ArtsVideos Roundtable...
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El Transatlántico Your space for culture MenuAmerica&Spain250HistoryFine ArtsGastronomyLanguage/LiteratureScience/MedicineFilmEducationPerforming ArtsVideos Spaniards...
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From America to Europe: Churros and Chocolate
The Queen Sofia Spanish Institute is delighted to announce the Sophia Award Honorees: José Andrés, Carmen Iglesias, and Carlos Slim.
My Spanish Kitchen Meets History: Orange Almond Cake
The cuisine of Spain, of the United States, and of the Hispanophone world has been greatly altered and enriched through the exchange of ingredients and food products. In fact, many of the most “traditional” recipes from regions across both continents contain a variety of ingredients from across the Atlantic.
