What’s the best part of a paella? Spaniards often point to one word: “socarrat,” the crispy rice at the bottom of a paella pan.
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What’s the best part of a paella? Spaniards often point to one word: “socarrat,” the crispy rice at the bottom of a paella pan.
The Queen Sofía Spanish Institute (QSSI) announces the shortlist for the 2022 Queen Sofía Spanish Institute Translation Prize
What’s the best part of a paella? Spaniards often point to one word: “socarrat,” the crispy rice at the bottom of a paella pan.
The Queen Sofía Spanish Institute is proud to partner with Spain’s Teatro Real as a collaborating institution this fall at Carnegie Hall.
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