December 10 New York, NY – In an effort to provide relief to its local community during the COVID-19 pandemic, non-profit organization the Queen Sofía Spanish Institute (QSSI) made a series of donations totaling over $33,000 to different educational and religious institutions in the Bronx and Upper Manhattan throughout this year.
Julio Acosta is the Executive Sous Chef at Oyamel Cocina Mexicana, a hotspot in Washington D.C. known for serving the best of Mexican cuisine.
The Queen Sofía Spanish Institute is proud to join the Friends of the National Museum of the American Latino as a National Partner of Arts & Culture.
Patrice Degnan, Executive Director and COO of the Queen Sofía Spanish Institute, introduces National Hispanic Heritage Month 2020 with an interview of Director of the Royal Academy of History of Spain and 2020 Sophia Awardee, Doña Carmen Iglesias conducted by Hispanist, Dr. Richard Kagan.
It is with profound sorrow that the Board of Directors, members, and friends of the Queen Sofia Spanish Institute mourn the passing of Dr. Philip W. Silver on October 11, 2020 at the age of 87.
In virtual assemblies, journalist Guillermo Fesser and activist Teresa Valcarce host read alouds of the award-winning book Get to Know Bernardo de Gálvez.
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